Ham and Mayonnaise Bread Recipe

Name: Ham and Mayonnaise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Bread (strong) flour; 1 tsp Dry yeast; 2 tbsp Sugar; 1/2 tsp Salt; 125 ml Lukewarm water (35 C ); 25 grams Beaten egg; 20 grams Unsalted butter; 10 slice Ham; 1 Ketchup; 1 Japanese Mayonnaise; 1 dash Dried parsley; 1 Egg wash for glazing the tops - use the egg left over from making the dough.

Servings: persons

250 grams Bread (strong) flour
1 tsp Dry yeast
2 tbsp Sugar
1/2 tsp Salt
125 ml Lukewarm water (35 C )
25 grams Beaten egg
20 grams Unsalted butter
10 slice Ham
1 Ketchup
1 Japanese Mayonnaise
1 dash Dried parsley
1 Egg wash for glazing the tops - use the egg left over from making the dough.

1
["Put all the bread dough ingredients in a bread machine, set to the ""dough"" program and leave it up to the machine until the end of the 1st rising.", "It takes about 15 minutes for the kneading, and 40 minutes for the rising.", "The amount shown in this photo is double the amounts indicated in the recipe.", "When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes.", "Cover with plastic wrap to prevent the dough from drying out.", "Press down on each ball of dough to flatten, and put on some ketchup as shown.", "Place a slice of ham on the edge of the dough as shown here, and roll up the dough.", "Pinch the end seam tightly.", "Make a cut with a moistened knife about 1/3 of the way down on each roll.", "Place the rolls on a kitchen parchment paper lined baking tray.", "Cover with plastic wrap.", "Leave for 40 minutes for the 2nd rising.", "(They should double in volume.)", "Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut.", "Sprinkle with some dried parsley, and bake in a 180C oven for 15 minutes to finish."]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Bread (strong) flour, 1 tsp Dry yeast, 2 tbsp Sugar, 1/2 tsp Salt, and more.

Yes, Ham and Mayonnaise Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ham and Mayonnaise Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions