Ham and Linguine With Mushroom-Cheese Sauce Recipe

Name: Ham and Linguine With Mushroom-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, sliced into 1/2-inch pieces (1/2 cup); 1 cup broccoli floret; ½ cup cauliflower floret; 3 tablespoons butter or 3 tablespoons margarine; 6 ounces spinach linguine (or a mix of the two) or 6 ounces plain linguine (or a mix of the two); 1 cup mushroom, sliced; 2 tablespoons flour; 1 tablespoon parsley, snipped; ½ teaspoon dried basil; 1 ¼ cups milk; 6 ounces deli ham, sliced into bite-sized strips; ½ cup cheddar cheese, shredded (2 ounces)

Servings: persons

1 carrot, sliced into 1/2-inch pieces (1/2 cup)
1 cup broccoli floret
½ cup cauliflower floret
3 tablespoons butter or 3 tablespoons margarine
6 ounces spinach linguine (or a mix of the two) or 6 ounces plain linguine (or a mix of the two)
1 cup mushroom, sliced
2 tablespoons flour
1 tablespoon parsley, snipped
½ teaspoon dried basil
1 ¼ cups milk
6 ounces deli ham, sliced into bite-sized strips
½ cup cheddar cheese, shredded (2 ounces)

1
In a Dutch oven or large saucepan, saute carrots, broccoli, and cauliflower in 1 tbsp butter for 2-3 minutes.
2
Add pasta and boiling salted water, and boil until pasta is tender, but still firm, and vegetables are tender-crisp (10-15 minutes), stirring occasionally.
3
Drain; keep warm.
4
Melt remaining 2 tbsp butter and saute mushrooms in until tender.
5
Blend in flour and seasonings, stirring continuously until flour is light golden brown.
6
Add milk, and cook, stirring continuously until thick and bubbly.
7
Add ham and cheese; continue to stir until cheese melts.
8
Pour sauce over pasta and vegetables, and toss to coat.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot, sliced into 1/2-inch pieces (1/2 cup), 1 cup broccoli floret, ½ cup cauliflower floret, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Ham and Linguine With Mushroom-Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Linguine With Mushroom-Cheese Sauce

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