Warm up with this hearty Ham And Lentil Stew recipe. Made with leeks, ham bone, carrots and green bell pepper. Easy step-by-step instructions included.
This Ham And Lentil Stew relies on simple, everyday ingredients such as leeks, carrots, sliced into 1/2, green bell pepper, chopped and dried lentils. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026