Ham And Gruyère Potato Gratin Recipe

Name: Ham And Gruyère Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 1% low-fat milk; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons butter; 1/2 cup finely chopped onion; 1 cup (4 ounces) shredded Gruyere cheese, divided; 2 pounds Yukon Gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 cups); Cooking spray; 4 ounces less-sodium reduced-fat ham, chopped

Servings: persons

2 1/2 cups 1% low-fat milk
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons butter
1/2 cup finely chopped onion
1 cup (4 ounces) shredded Gruyere cheese, divided
2 pounds Yukon Gold potatoes, cut into 1/8-inch-thick slices (about 6 1/2 cups)
Cooking spray
4 ounces less-sodium reduced-fat ham, chopped

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients, stirring with a whisk; set aside.
3
Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 1/2 cup cheese, stirring until smooth.
4
Arrange half of potatoes in an 11 x 7-inch baking dish coated with cooking spray. Pour half of sauce over potatoes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.
5
Cover with foil coated with cooking spray. Bake at 350u00b0 for 40 minutes. Uncover and bake an additional 45 minutes or until potatoes are tender and the cheese is golden brown. Remove from oven; let stand 5 minutes before serving.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups 1% low-fat milk, 2 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Ham And Gruyère Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Gruyère Potato Gratin

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