Ham and Gruyere Mini Turnovers

1. 1

   Heat oven to 400 degrees F.

2. 2

   For filling - in a medium bowl, stir together cheese, ham, half-and-half, sage and pepper.

3. 3

   On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares.

4. 4

   Working with one square at a time, brush edges with egg and place 1 tbsp filling in center.

5. 5

   Fold together opposite corners of square, forming a triangle, and pres together edges to seal decorate with tines of fork.

6. 6

   Transfer turnover to an ungreased baking sheet, brush with egg and prick top once with fork.

7. 7

   Repeat with remaining pastry sheet, filling and egg.

8. 8

   Bake 5 minutes.

9. 9

   Reduce temperature to 375 degrees F. Bake until turnovers are puffed and golden brown, about 15 minutes more.

10. 10

    Serve warm with mustard (if using).

* Per serving · 4 servings · Values may vary.