Ham and Gruyere Mini Turnovers – a delicious recipe with gruyere cheese, ham, light cream, sage, ground pepper, pastry sheets. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
For filling - in a medium bowl, stir together cheese, ham, half-and-half, sage and pepper.
3
On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares.
4
Working with one square at a time, brush edges with egg and place 1 tbsp filling in center.
5
Fold together opposite corners of square, forming a triangle, and pres together edges to seal decorate with tines of fork.
6
Transfer turnover to an ungreased baking sheet, brush with egg and prick top once with fork.
7
Repeat with remaining pastry sheet, filling and egg.
8
Bake 5 minutes.
9
Reduce temperature to 375 degrees F. Bake until turnovers are puffed and golden brown, about 15 minutes more.
10
Serve warm with mustard (if using).
242
kcal
Calories
19
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup finely shredded gruyere cheese (3 oz), 4 ounces diced cooked ham, 3 tablespoons half-and-half or 3 tablespoons light cream, 1 ½ teaspoons dried sage, crumbled, and more.
Yes, Ham and Gruyere Mini Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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