Ham And Gruyere Bites – a delicious recipe with Ham steak, gruyere, Scallions, mustard, Fresh ground horseradish, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cubed ham, shredded cheese, scallions, mustard and horseradish in a bowl .
2
Roll out the puff pastry and make 36 2 1/4 in rounds on floured surface. Form into mini muffin tins. You should butter them first if the muffin tins are not stick-free!
3
Place about a teaspoon of ham mixture onto the pastry cup. Beat the eggs and the cream together and then pour over the ham mixture, barely covering it. There should be just the right amount of the cream mixture to use in all 36 bites, so I generally fill 1/2 way up and then go back around
4
Place in 375 oven for 20-25 minutes. They will puff up and then collapse. Remove from the tins by riunning a knife around the edge and serve.
344
kcal
Calories
28
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces Ham steak, Cut into 1/4 in cubes, 5 ounces Shredded gruyere, 3 Scallions cleaned and thinly sliced, white parts only, 1 teaspoon Dijon mustard, and more.
Yes, Ham And Gruyere Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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