Ham And Fig Nests

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Peel the potatoes and grate them. Either slowly saute them or microwave them until soft.

3. 3

   Lightly grease the oven-proof ramekins and add the potatoes. With the back of a spoon, press the potatoes all around the bottom and edges, smoothing them out. Salt to taste.

4. 4

   Bake the ramekins for 40 minutes.

5. 5

   Remove the ramekins from the oven and add the cheese and ham. Add back into the oven just until the cheese gets melted.

6. 6

   Remove from the oven again and add the sliced fig on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.