Ham And Eggs With New Potatoes And Creamed Spinach – a delicious recipe with potatoes, oil, onions, baby spinach, nutmeg, ham. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook the potatoes in boiling salted water for 20 mins, until tender. Drain and keep warm.
2
Meanwhile, heat 1 tbsp oil in a saucepan and saute the onions until softened. Add half the spinach and allow to wilt a little, then add the remaining spinach and simmer over a medium heat for 8 mins. Season with salt, black pepper and nutmeg and stir in the cream. Simmer for 1 min, then remove from the heat and keep warm.
3
Heat 2 tbsp oil in a frying pan and fry the over ham high heat for 2 mins on each side, or until cooked through and browned. Season with salt and black pepper.
4
Melt the butter in a separate frying pan and fry the eggs to your liking. Arrange the ham on plates and top with the eggs. Serve with the potatoes and spinach.
648
kcal
Calories
32
g
Fat
60
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs new potatoes, 3 tbsp oil, 2 None onions, peeled and finely diced, 3 lbs baby spinach, and more.
Yes, Ham And Eggs With New Potatoes And Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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