Ham and Eggs Salad Recipe

Name: Ham and Eggs Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs (I use large); 8 ounces finely diced ham; 3 green onions, finely chopped (use both white and green part); ½ tablespoon of coleman's mustard powder (yellow mustard can be substituted, to taste); ½ teaspoon dried tarragon; ¾ teaspoon celery seed; 1 cup mayonnaise (if you prefer, Miracle Whip can be used); 2 tablespoons sweet pickle relish; black pepper; ⅓ cup finely chopped celery; ¼ cup sour cream; 8 slices crisp bacon, that has been broken up or ½ cup bacon bits, for bacon & eggs salad

Servings: persons

8 hard-boiled eggs (I use large)
8 ounces finely diced ham
3 green onions, finely chopped (use both white and green part)
½ tablespoon of coleman's mustard powder (yellow mustard can be substituted, to taste)
½ teaspoon dried tarragon
¾ teaspoon celery seed
1 cup mayonnaise (if you prefer, Miracle Whip can be used)
2 tablespoons sweet pickle relish
black pepper
⅓ cup finely chopped celery
¼ cup sour cream
8 slices crisp bacon, that has been broken up or ½ cup bacon bits, for bacon & eggs salad

1
**If you do not have hard cooked eggs on hand, put eggs in pan with cold water, a pinch of salt, and a tablespoon of white vinegar.
2
Once water comes to boil, cover, turn off heat and let simmer 20 minutes.
3
Cover eggs with ice water for 10 minutes, drain, crack, and peel.
4
(You can chop other ingredients while eggs are cooking).
5
Using an egg slicer, first slice each egg one way, then pick up entire sliced egg, turn it around and slice again in the opposite direction (or if you have a favorite method, just chop up fine).
6
Do this with all 8 eggs and put in a glass bowl.
7
Add diced ham, chopped onions, and pickle relish, and toss with a fork into the chopped eggs.
8
Now would be the time to add the celery if you are using it.
9
Add the mayonnaise, dried mustard, celery seed and dried tarragon and mix thoroughly with a fork .
10
You want to toss as apposed to beating, as you want to keep the ingredients as whole as possible.
11
Cover and refrigerate for a minimum of 4 hours - overnight is even better.
12
Enjoy.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 hard-boiled eggs (I use large), 8 ounces finely diced ham, 3 green onions, finely chopped (use both white and green part), ½ tablespoon of coleman's mustard powder (yellow mustard can be substituted, to taste), and more.

Yes, Ham and Eggs Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Eggs Salad

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