Ham and Egg Sandwich Puffs Recipe

Name: Ham and Egg Sandwich Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup chopped onion; ¾ cup chopped green pepper; 2 cups chopped fresh tomatoes; 2 cups minced cooked ham; 1 cup grated cheddar cheese; 12 slices white bread; 6 tablespoons mayonnaise; 8 eggs; ½ cup evaporated milk; ¼ cup water; ¼ teaspoon pepper; ½ teaspoon salt; ⅓ cup grated parmesan cheese

Servings: persons

2 tablespoons butter
½ cup chopped onion
¾ cup chopped green pepper
2 cups chopped fresh tomatoes
2 cups minced cooked ham
1 cup grated cheddar cheese
12 slices white bread
6 tablespoons mayonnaise
8 eggs
½ cup evaporated milk
¼ cup water
¼ teaspoon pepper
½ teaspoon salt
⅓ cup grated parmesan cheese

1
Preheat oven to 350 degrees F.
2
Saute onion,green pepper,tomatoes and ham in butter.Stir mixture over low heat until moisture is reduced.Add cheese and stir until melted.
3
Spread bread slices with mayonnaise.Arrange 6 slices in 13-1/2 x 9 buttered baking dish.Top each slice with ham filling and then another slice of bread.
4
Beat eggs with milk, water and seasonings; pour over sandwiches.
5
Sprinkle grated cheese over sandwiches.
6
Bake 35 to 40 minutes, or until sandwiches are puffed and browned.
7
To serve, cut around sandwiches with a spatula and lift out with surrounding egg custard.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup chopped onion, ¾ cup chopped green pepper, 2 cups chopped fresh tomatoes, and more.

Yes, Ham and Egg Sandwich Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham and Egg Sandwich Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions