Ham And Egg Salad Recipe

Name: Ham And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 200 g baguette, thinly sliced; 200 g frozen peas; 150 g full-fat natural yogurt; 200 ml creme fraiche; 4-5 tbsp white balsamic vinegar; 1/2 tsp sugar; 1 tsp curry powder; 1 sprig fresh flat-leaf parsley, finely chopped; 300 g romaine lettuce, cut into strips; 6 None hardboiled eggs, peeled and quartered; 150 g cooked ham, cut into wide strips

Servings: persons

4 tbsp olive oil
200 g baguette, thinly sliced
200 g frozen peas
150 g full-fat natural yogurt
200 ml creme fraiche
4-5 tbsp white balsamic vinegar
1/2 tsp sugar
1 tsp curry powder
1 sprig fresh flat-leaf parsley, finely chopped
300 g romaine lettuce, cut into strips
6 None hardboiled eggs, peeled and quartered
150 g cooked ham, cut into wide strips

1
Preheat the oven to 400u00b0F. Coat a baking sheet with 2 tbsp of the oil. Place bread slices in single layer on baking sheet. Drizzle with remaining 2 tbsp oil. Bake for 10 mins. Cool bread slices on a wire rack.
2
For the dressing, mix the yogurt and creme fraiche in a bowl. Stir in the vinegar, curry powder and sugar. Season with salt and black pepper. Reserve 1 tsp parsley for garnish. Stir in the remaining parsley.
3
Divide lettuce, peas, eggs and ham among serving plates. Spoon the dressing over the top. Sprinkle with the reserved parsley. Serve with the bread slices.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp olive oil, 200 g baguette, thinly sliced, 200 g frozen peas, 150 g full-fat natural yogurt, and more.

Yes, Ham And Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Egg Salad

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