Ham And Egg Pudding

1. 1

   Combine ham, milk, butter, bread crumbs, salt and pepper. Stir in egg yolks.

2. 2

   Beat egg whites until they are stiff, but not dry.

3. 3

   Fold egg whites into egg yolk mixture.

4. 4

   Pour into 12 x 8 x 2-inch baking dish that has been rubbed with butter.

5. 5

   Bake in a slow oven (325u00b0) for 20 to 25 minutes or until firm to the touch. Serve at once.

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