How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Pie?

You need 5 ingredients. The key ingredients include: 6 hard-boiled eggs, diced (leftover from Easter?), 2 cups diced ham (leftover from Easter?), 2 cups very thick white sauce, 2 tablespoons yellow mustard, added to the cooked white sauce, and more.

Is Ham And Egg Pie suitable as baking & desserts?

Yes, Ham And Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Egg Pie Recipe

Name: Ham And Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, diced (leftover from Easter?); 2 cups diced ham (leftover from Easter?); 2 cups very thick white sauce; 2 tablespoons yellow mustard, added to the cooked white sauce; 1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Ham And Egg Pie – a delicious recipe with eggs, ham, white sauce, yellow mustard, recipe pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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Ham And Egg Pie

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