How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Egg Garden Salad?

You need 11 ingredients. The key ingredients include: 2 cups cherry tomatoes, halved, 1 small cucumber, peeled, seeded and finely chopped, 1 small red pepper, finely chopped, 1 cup frozen corn, thawed, and more.

Is Ham and Egg Garden Salad suitable as salads?

Yes, Ham and Egg Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham and Egg Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham and Egg Garden Salad Recipe

Name: Ham and Egg Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, halved; 1 small cucumber, peeled, seeded and finely chopped; 1 small red pepper, finely chopped; 1 cup frozen corn, thawed; 100 g Cracker Barrel Extra Old Cheddar Cheese, finely chopped; 100 g sliced deli reduced-sodium ham, chopped; 8 radishes, sliced; 1/4 cup chopped fresh chives; 3 cups tightly packed torn Boston lettuce; 6 hard-cooked eggs, quartered; 1/2 cup Kraft Sweet Onion Vinaigrette Dressing

Fresh, crisp and full of flavor — this Ham and Egg Garden Salad is a must-try. Made with cherry tomatoes, cucumber, red pepper and frozen corn. Easy ste…

This Ham and Egg Garden Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, frozen corn, thawed, radishes, sliced and chopped fresh chives. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Egg Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions