Ham And Egg Foo Yong

Name: Ham And Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 Tbsp. cornstarch; 3 Tbsp. ginger preserves; 1 Tbsp. soy sauce; 1 Tbsp. cider vinegar; 1/2 lb. cooked ham, cut in 1/2-inch cubes; 1/4 lb. mushrooms, thinly sliced; 1/4 large carrot, thinly sliced; 2 Tbsp. dark sesame oil; 6 large eggs; 1 (14 oz.) can bean sprouts, rinsed and drained; 1 tsp. salt; 1/4 tsp. crushed red pepper; 1/4 c. sliced green onions

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Ham And Egg Foo Yong – a delicious recipe with chicken broth, cornstarch, ginger preserves, soy sauce, cider vinegar, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth
1 Tbsp. cornstarch
3 Tbsp. ginger preserves
1 Tbsp. soy sauce
1 Tbsp. cider vinegar
1/2 lb. cooked ham, cut in 1/2-inch cubes
1/4 lb. mushrooms, thinly sliced
1/4 large carrot, thinly sliced
2 Tbsp. dark sesame oil
6 large eggs
1 (14 oz.) can bean sprouts, rinsed and drained
1 tsp. salt
1/4 tsp. crushed red pepper
1/4 c. sliced green onions

1
In a 1-quart glass measure, mix chicken broth with cornstarch, preserves, soy sauce and vinegar.
2
Microwave on High for 4 to 6 minutes, stirring twice, until thickened.
3
Set aside.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chicken broth, 1 Tbsp. cornstarch, 3 Tbsp. ginger preserves, 1 Tbsp. soy sauce, and more.

Yes, Ham And Egg Foo Yong falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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