Ham And Egg Brunch Casserole Recipe

Name: Ham And Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both); 3 cups cubed cooked ham; 2 cups shredded cheddar cheese (can use a little more); 7 large eggs; 1/4 teaspoon baking powder; 1 1/2 cups half-and-half cream or 1 1/2 cups milk; 1 teaspoon seasoning salt (can use white salt); 1 teaspoon mustard powder; 1/2 teaspoon Worcestershire sauce; 1 pinch cayenne pepper (optional); 2 green onions, chopped (optional)

Servings: persons

12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both)
3 cups cubed cooked ham
2 cups shredded cheddar cheese (can use a little more)
7 large eggs
1/4 teaspoon baking powder
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1 teaspoon seasoning salt (can use white salt)
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper (optional)
2 green onions, chopped (optional)

1
Butter a 13 x 9-inch baking dish.
2
Spread the bread cubes into the bottom of the baking dish.
3
Sprinkle with ham and shredded cheddar cheese.
4
In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
5
Mix in green onions.
6
Pour over the bread cubes in the pan.
7
Cover and chill for at least 6-8 hours.
8
Set oven to 350 degrees F.
9
Bake uncovered for 50-50 minutes. (This cannot be correct.).
10
Allow to stand for about 5-7 minutes before slicing.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both), 3 cups cubed cooked ham, 2 cups shredded cheddar cheese (can use a little more), 7 large eggs, and more.

Yes, Ham And Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Brunch Casserole

How did you like this recipe?

Frequently Asked Questions