Ham And Egg Brunch Casserole Recipe

Name: Ham And Egg Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both); 3 cups cubed cooked ham; 2 cups shredded cheddar cheese (can use a little more); 7 large eggs; 1/4 teaspoon baking powder; 1 1/2 cups half-and-half cream or 1 1/2 cups milk; 1 teaspoon seasoning salt (can use white salt); 1 teaspoon mustard powder; 1/2 teaspoon Worcestershire sauce; 1 pinch cayenne pepper (optional); 2 green onions, chopped (optional)

Servings: persons

12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both)
3 cups cubed cooked ham
2 cups shredded cheddar cheese (can use a little more)
7 large eggs
1/4 teaspoon baking powder
1 1/2 cups half-and-half cream or 1 1/2 cups milk
1 teaspoon seasoning salt (can use white salt)
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper (optional)
2 green onions, chopped (optional)

1
Butter a 13 x 9-inch baking dish.
2
Spread the bread cubes into the bottom of the baking dish.
3
Sprinkle with ham and shredded cheddar cheese.
4
In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
5
Mix in green onions.
6
Pour over the bread cubes in the pan.
7
Cover and chill for at least 6-8 hours.
8
Set oven to 350 degrees F.
9
Bake uncovered for 50-50 minutes. (This cannot be correct.).
10
Allow to stand for about 5-7 minutes before slicing.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices bread (cubed into about 1-inch cubes, can use white or whole wheat or both), 3 cups cubed cooked ham, 2 cups shredded cheddar cheese (can use a little more), 7 large eggs, and more.

Yes, Ham And Egg Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Egg Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions