Ham and Egg Breakfast Casseroles Recipe

Name: Ham and Egg Breakfast Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh large mushroom, coarsely chopped; ⅓ cup butter, cubed; ½ teaspoon italian seasoning; ⅛ teaspoon black pepper; 4 cups sharp cheddar cheese, shredded; 1 ¾ cups cooked ham, cubed; ½ cup parmesan cheese, shredded; 2 tablespoons all-purpose flour; 24 eggs; 2 cups heavy whipping cream; 1 tablespoon Dijon mustard; ⅛ teaspoon white pepper

Servings: persons

1 lb fresh large mushroom, coarsely chopped
⅓ cup butter, cubed
½ teaspoon italian seasoning
⅛ teaspoon black pepper
4 cups sharp cheddar cheese, shredded
1 ¾ cups cooked ham, cubed
½ cup parmesan cheese, shredded
2 tablespoons all-purpose flour
24 eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
⅛ teaspoon white pepper

1
In Dutch oven, saute mushrooms in butter until tender.
2
Add Italian seasoning and pepper; saute 1 minute longer.
3
Spread mushroom mixture evenly into two greased 13-inch by 9-inch baking dishes.
4
In large bowl, combine cheddar cheese, ham, Parmesan cheese and flour.
5
Sprinkle over mushroom mixture.
6
In large bowl, whisk the eggs, cream, mustard, white pepper; pour over cheese mixture.
7
Cover and freeze one casserole for up to 3 months.
8
Bake remaining casserole, uncovered, at 350 degrees for 30-35 minutes or until knife inserted near the center comes out clean.
9
Let stand 10 minutes before cutting.
10
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw).
11
Cover and bake at 350 degrees for 55 minutes.
12
Uncover; bake 15-20 minutes longer or until knife inserted near the center comes out clean.
13
Let stand for 10 minutes before cutting.

2138

kcal

Calories

170

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh large mushroom, coarsely chopped, ⅓ cup butter, cubed, ½ teaspoon italian seasoning, ⅛ teaspoon black pepper, and more.

Yes, Ham and Egg Breakfast Casseroles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Egg Breakfast Casseroles

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