Ham And Egg Bake

1. 1

   Using a small glass, cut 12 circles out of 12 slices of bread. Break up the leftover bread and add to greased 9 x 13 pan.

2. 2

   Top with ham and cheese.

3. 3

   Butter the bread circles and put them, buttered side up, over cheese.

4. 4

   Beat eggs, milk and salt and pour over top. Cover and refrigerate overnight.

5. 5

   Bake at 300u00b0 for 1 hour, uncover and bake 15 minutes longer.

6. 6

   Let it sit up to 10 minutes before serving.

7. 7

   A rope of keilbasa, cut across and then in quarters, can be used instead of ham.

* Per serving · 4 servings · Values may vary.

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