Ham And Dijon Croissant Sandwiches – a delicious recipe with croissants, butter, mustard, white onions, poppy seeds, virginia ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
3
Spread generously onto both (inner) sides of the split croissants.
4
Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
5
Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
6
Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
7
Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
8
NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
776
kcal
Calories
63
g
Fat
6
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split, 1/2 cup butter, very soft, 1 tablespoon Dijon mustard, 2 tablespoons finely chopped white onions, and more.
Yes, Ham And Dijon Croissant Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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