Ham And Corn Pie Recipe

Name: Ham And Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ham, ground; 1 tablespoon butter; 2 tablespoons flour; 1/2 teaspoon pepper; 1 teaspoon salt; 1 teaspoon brown sugar; 1 1/2 cups milk; 1/2 cup bacon, crispy cooked, chopped; 2 teaspoons onions, grated; 1 tablespoon chopped parsley; 1 (8 ounce) can cream-style corn; 2 eggs, lightly beaten

Servings: persons

1 cup ham, ground
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon brown sugar
1 1/2 cups milk
1/2 cup bacon, crispy cooked, chopped
2 teaspoons onions, grated
1 tablespoon chopped parsley
1 (8 ounce) can cream-style corn
2 eggs, lightly beaten

1
Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
2
Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
3
Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
4
Add the onion, corn and eggs. Mix well. Do not boil.
5
Remove from the heat and turn into the pie or baking dish.
6
Put in a pan of hot water and bake in a 375u00b0F oven for 45 minutes or until the mixture is firm.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ham, ground, 1 tablespoon butter, 2 tablespoons flour, 1/2 teaspoon pepper, and more.

Yes, Ham And Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Corn Pie

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