Ham And Corn Fritters With Sage Recipe

Name: Ham And Corn Fritters With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fritters; salt and pepper; 3 oz. ham (about 1/2 c.), diced; 1/2 c. flour; 1 scallion; 2 eggs; 4 Tbsp. butter; 1/2 c. corn kernels; 1/2 c. water; 1/4 tsp. dried sage; oil (for deep frying)

Servings: persons

12 fritters
salt and pepper
3 oz. ham (about 1/2 c.), diced
1/2 c. flour
1 scallion
2 eggs
4 Tbsp. butter
1/2 c. corn kernels
1/2 c. water
1/4 tsp. dried sage
oil (for deep frying)

1
Cut ham into small dice.
2
Chop scallion.
3
Cut butter in 4 chunks.
4
Bring butter, water, 1/4 teaspoon salt and 1/8 teaspoon pepper to a boil in a saucepan and boil just until butter melts. Remove from heat and stir in flour all at once.
5
Stir over low heat just until mixture is smooth and comes away from the sides of the pan in a ball.
6
While still hot, transfer to a food processor or mixing bowl and process or beat in eggs, one at a time.
7
Stir in the ham, scallion, corn and sage.
8
Heat oil in large pot to 375u00b0. Drop the dough by heaping tablespoonfuls into the hot fat and fry until golden brown, 3 to 5 minutes.
9
Drain on paper towels before serving.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 fritters, salt and pepper, 3 oz. ham (about 1/2 c.), diced, 1/2 c. flour, and more.

Yes, Ham And Corn Fritters With Sage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Corn Fritters With Sage

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