Ham And Corn Cases

1. 1

   Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.

2. 2

   Press bread rounds into greased patty pans and brush bread cases with melted butter.

3. 3

   Bake in a moderately hot oven for about 15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.

4. 4

   Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.

5. 5

   Ham and Corn Filling (Can be done in microwave).

6. 6

   Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you dont have to.

No additional tips available.