Ham and Cheese Waffle Sandwiches Recipe

Name: Ham and Cheese Waffle Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, melted; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 pinch cayenne pepper; 1 ¼ cups milk; 2 large eggs; ⅔ cup shredded cheddar cheese, preferable yellow; mustard; lettuce; 6 slices ham; 4 slices cheddar cheese; 1 ripe tomatoes, thinly sliced

Servings: persons

3 tablespoons unsalted butter, melted
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 pinch cayenne pepper
1 ¼ cups milk
2 large eggs
⅔ cup shredded cheddar cheese, preferable yellow
mustard
lettuce
6 slices ham
4 slices cheddar cheese
1 ripe tomatoes, thinly sliced

1
Preheat the waffle iron.
2
In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
3
In another bowl, whisk together the milk and eggs until well blended.
4
Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
5
Fold in the shredded cheese and melted butter.
6
Lightly butter or spray the grids of your waffle iron, if needed.
7
Spoon out 1/2 of batter onto the grids, spreading it evenly.
8
Close the lid and bake until the waffle is golden and set.
9
Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
10
You can make sandwiches with these waffles when they are hot, warm or at room temperature.
11
Spread one side of each waffle with mustard.
12
Divide the remaining ingredients evenly between the remaining waffles.
13
Cut each sandwich into quarters.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, melted, 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Ham and Cheese Waffle Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Waffle Sandwiches

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