Ham And Cheese Tart

1. 1

   Roll pie crust into a 13-inch circle; place onto a 12-inch pizza pan.

2. 2

   Fold edges under and crimp; prick with a fork.

3. 3

   Bake at 425u00b0 for 10 minutes; cool.

4. 4

   Arrange 6 slices cheese, overlapping, on baked crust.

5. 5

   Sprinkle with cooked ham.

6. 6

   Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.

7. 7

   Remove from heat.

8. 8

   Stir in eggs and next 3 ingredients.

9. 9

   Spoon over ham.

10. 10

    Cut each of the remaining 2 cheese slices into 9 squares.

11. 11

    Arrange on top.

12. 12

    Bake at 425u00b0 on lower rack of oven 15 minutes or until set.

13. 13

    Let stand 10 minutes before serving.

14. 14

    Yields one 12-inch tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.