How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Stromboli ?

You need 10 ingredients. The key ingredients include: 1 loaf Rhodes Bread Dough, thawed, 1/2 pound sliced swiss cheese, 1/2 pound thinly sliced deli ham, 1 cup grated cheddar cheese, and more.

Is Ham And Cheese Stromboli suitable as general?

Yes, Ham And Cheese Stromboli falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Stromboli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Stromboli Recipe

Name: Ham And Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes Bread Dough, thawed; 1/2 pound sliced swiss cheese; 1/2 pound thinly sliced deli ham; 1 cup grated cheddar cheese; 1 cup grated mozzarella cheese; 2 cups fresh broccoli flowerets, lightly steamed; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper; flour

Try this homemade Ham And Cheese Stromboli recipe the whole family will love. Made with Bread, swiss cheese, deli ham and cheddar cheese. Easy step-by-s…

This Ham And Cheese Stromboli relies on simple, everyday ingredients such as sliced swiss cheese, thinly sliced deli ham, grated cheddar cheese and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions