Ham And Cheese Souffle

1. 1

   Remove crusts from bread.

2. 2

   Layer in a 9 x 12-inch pan the bread, then the ham and the cheese.

3. 3

   Beat eggs, add rest of ingredients, pour over bread, ham and cheese.

4. 4

   Let stand overnight.

5. 5

   Bake at 325u00b0 for 1 1/4 hours in a pan of water. Serves 12.

No nutritional information available.

No additional tips available.