Ham and cheese potato soup Recipe

Name: Ham and cheese potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled and diced russet potatoes; 1 diced onion; 2 cup diced cooked ham; 2 cup shredded Velveeta; 1 tbsp seasoning salt; 3 tbsp flour; 2 tbsp butter; 3 cup milk; 1 can cream of mushroom; 1 can cream of celery; 2 chicken boulion cubes

Servings: persons

6 peeled and diced russet potatoes
1 diced onion
2 cup diced cooked ham
2 cup shredded Velveeta
1 tbsp seasoning salt
3 tbsp flour
2 tbsp butter
3 cup milk
1 can cream of mushroom
1 can cream of celery
2 chicken boulion cubes

1
Salt and boil potatoes for about 10 minutes
2
Sautee the onion and crisp the ham
3
Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
4
In the stockpot combine butter and flour to make a rue.
5
Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
6
Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
7
Add the cooked potatoes back and season to taste.
8
Let simmer about 30-40 minutes and ENJOY

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 peeled and diced russet potatoes, 1 diced onion, 2 cup diced cooked ham, 2 cup shredded Velveeta, and more.

Yes, Ham and cheese potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and cheese potato soup

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