Ham And Cheese Potato Salad

1. 1

   Melt butter; add onion and cook until tender (5 minutes). Stir in flour, salt and pepper until blended.

2. 2

   Gradually stir in milk.

3. 3

   Cook, stirring constantly, until mixture boils and thickens.

4. 4

   In a 2-quart greased casserole, layer half the potatoes, ham cubes and sauce.

5. 5

   Repeat layers and sprinkle with cheese.

6. 6

   Bake covered at 375u00b0 for 45 minutes.

7. 7

   Uncover and bake for 15 to 20 minutes longer or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.