How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Pockets?

You need 5 ingredients. The key ingredients include: 1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature, Dijon-style mustard, 6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips, 6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips, and more.

Is Ham And Cheese Pockets suitable as baking & desserts?

Yes, Ham And Cheese Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Pockets Recipe

Name: Ham And Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature; Dijon-style mustard; 6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips; 6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips; 1 egg, beaten

Ham And Cheese Pockets – a delicious recipe with frozen puff pastry, mustard, Swiss cheese, ham, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature
Dijon-style mustard
6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips
6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

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