How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Pockets?

You need 5 ingredients. The key ingredients include: 1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature, Dijon-style mustard, 6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips, 6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips, and more.

Is Ham And Cheese Pockets suitable as baking & desserts?

Yes, Ham And Cheese Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Pockets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Pockets Recipe

Name: Ham And Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature; Dijon-style mustard; 6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips; 6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips; 1 egg, beaten

Bake this irresistible Ham And Cheese Pockets at home. Made with frozen puff pastry, mustard, Swiss cheese and ham. Easy step-by-step instructions inclu…

This Ham And Cheese Pockets relies on simple, everyday ingredients such as dijon-style mustard and egg, beaten. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheese Pockets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (17 1/4 oz.) pkg. frozen puff pastry, thawed about 20 minutes at room temperature
Dijon-style mustard
6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips
6 oz. sliced baked or boiled ham, cut into 3 1/2 x 2-inch strips
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham And Cheese Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions