How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Patties?

You need 10 ingredients. The key ingredients include: 2 cups cooked ham, shredded and chopped fine, 1/3 cup finely chopped white onion, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, and more.

Is Ham And Cheese Patties suitable as general?

Yes, Ham And Cheese Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Patties Recipe

Name: Ham And Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, shredded and chopped fine; 1/3 cup finely chopped white onion; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/2 cup sharp cheddar cheese, shredded; 1 large egg, slightly beaten; 1/4 cup self-rising flour; 1/4 cup cornmeal (I like to use yellow); 1/8 cup mayonnaise; oil (for frying)

Try this homemade Ham And Cheese Patties recipe the whole family will love. Made with ham, white onion, ground black pepper and garlic. Easy step-by-ste…

This Ham And Cheese Patties relies on simple, everyday ingredients such as finely chopped white onion, ground black pepper, garlic powder and large egg, slightly beaten. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cheese Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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