Ham And Cheese Pastries

1. 1

   Preheat the oven to 425u00b0F. Lightly grease a baking sheet.

2. 2

   Sift flour into a large bowl. Add butter; rub in lightly using fingertips. Stir in basil.

3. 3

   Mix milk and 1/2 cup water in a small bowl; reserve 1 tbsp. Add remaining milk mixture to flour mixture; stir to form a soft, sticky dough. Do not overmix.

4. 4

   Turn out onto a lightly floured surface; knead lightly. Press or roll out to form a rectangle about 1/4 inch thick.

5. 5

   Mix cheese, ham, pepper and gherkin in a medium bowl. Sprinkle over dough, pressing slightly.

6. 6

   Roll up to form a log. Cut into 3/4 inch thick slices. Arrange slices, cut side up with sides touching, on prepared pan. Brush with reserved milk mixture.

7. 7

   Bake 12-15 mins, until pastries sound hollow when tapped. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.