Ham And Cheese Muffins Recipe

Name: Ham And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 3/4 cups Cornmeal; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Milk; 2 whole Eggs; 1/3 cups Corn Oil; 1 cup Diced Ham; 1/2 cups Shredded Cheddar; 1/4 cups Chopped Chives Or Scallions

Servings: persons

1-1/4 cup Flour
3/4 cups Cornmeal
1/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Milk
2 whole Eggs
1/3 cups Corn Oil
1 cup Diced Ham
1/2 cups Shredded Cheddar
1/4 cups Chopped Chives Or Scallions

1
Heat the oven to 375u00b0F. Coat a 12-cup muffin pan with cooking spray or line the wells with paper liners.
2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together the milk, eggs, and oil, then pour the mixture into the dry ingredients and stir until blended. Fold in the ham, cheese, and chives or scallions.
3
Spoon the batter into the prepared cups, filling each 3/4 full. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely.
4
The muffins can be frozen in a plastic freezer bag up to 3 months.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 3/4 cups Cornmeal, 1/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Ham And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Muffins

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