Ham and Cheese Mini Frittatas

1. 1

   Preheat the oven to 375F.

2. 2

   Brush a 12-muffin tin liberally with the butter.

3. 3

   Divide the chopped cheese and ham evenly among the muffin cups.

4. 4

   Add the milk, chives, salt and pepper, and hot sauce to the eggs and fill the cups up to just below the rim with the egg mixture.

5. 5

   Bake the frittatas until golden and puffy, 10 to 12 minutes.

6. 6

   Remove to a plate with a small spatula and serve.

7. 7

   Alternative fillings: You can also try defrosted chopped frozen broccoli and shredded Cheddar, or chopped cooked bacon with shredded smoked Gouda and sauteed mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.