Ham And Cheese Mini Croissants

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Coat a nonstick baking tray with baking paper.

3. 3

   Spread out the pastry crust and cover it completely with the cheese and ham slices.

4. 4

   Cut the crust into 16 equal pieces, exactly as if it were a pizza.

5. 5

   Roll each of the slices starting at the wider end and working up to the point, like a croissant.

6. 6

   Place each roll on the baking tray, brush them with the egg yolk and sprinkle them with the sesame seeds.

7. 7

   Bake them until they are golden brown, approximately 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.