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1
Add warm water to bowl and sprinkle yeast on top.
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2
Stir to dissolve.
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3
Next add sugar and salt and stir to dissolve.
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4
Add flour to water mixture.
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5
With stand mixer use dough hook to combine ingredients.
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6
You can also do this by slowly adding the flour and stirring with a wooden spoon, and then eventually kneading when dough forms.
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7
Dough should not be too sticky.
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8
Lightly coat dough in oil, cover with cloth, and let rise for 30 minutes.
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9
Separate dough into 9 balls about 100 grams each and place on greased cookie sheet or plate.
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10
Coat lightly with cooking spray and cover loosely with plastic wrap.
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11
Let rise another 30 minutes.
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12
Preheat oven to 425 degrees.
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13
Take each ball and roll out with flour (roughly 4 inches wide and 6 inches in length).
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14
Add whatever ingredients you like to the inside of the dough.
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15
(Smoked turkey, cheddar cheese, and jalapeno is my favorite.)
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16
Place the filling in the middle and pull each side to the center, pinch together, and put seam side down on a greased cookie sheet.
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17
Repeat this with all the dough balls.
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18
Cook for about 15 minutes or until golden brown.
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19
When kolaches are finished brush lightly with melted butter.
