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1
Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
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2
In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
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3
Unroll both cans of dough.
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4
Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
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5
Spread ham mixture in strip down the center of dough.
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6
Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
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7
Brush with beaten egg white and sprinkle top with almonds or sesame seed.
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8
Bake at 375 degrees for 25-30 minutes, or until golden brown.
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9
Cool 5 minutes, cut into slices and serve.
