Ham And Cheese Foldover Recipe

Name: Ham And Cheese Foldover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb thinly sliced cooked ham, chopped; 1 cup broccoli floret; 4 (1 cup) ounces shredded mozzarella cheese; 1 (4 ounce) can mushrooms, drained; 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 tablespoon honey mustard or 1 tablespoon Dijon mustard; 1 dash garlic powder; black pepper; salt; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 egg white, beaten; 2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Servings: persons

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

1
Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
2
In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
3
Unroll both cans of dough.
4
Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
5
Spread ham mixture in strip down the center of dough.
6
Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
7
Brush with beaten egg white and sprinkle top with almonds or sesame seed.
8
Bake at 375 degrees for 25-30 minutes, or until golden brown.
9
Cool 5 minutes, cut into slices and serve.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb thinly sliced cooked ham, chopped, 1 cup broccoli floret, 4 (1 cup) ounces shredded mozzarella cheese, 1 (4 ounce) can mushrooms, drained, and more.

Yes, Ham And Cheese Foldover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cheese Foldover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions