Ham And Cheese Dip In A Bread Bowl

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.

3. 3

   Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.

4. 4

   Spoon cheese mixture into prepared bread bowl; place on a baking sheet.

5. 5

   Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.