Ham And Cheese Deluxe Casserole

1. 1

   pre heat oven to 350.

2. 2

   Remove liquid cheese pouch from shells and cheese box (set shell pasta aside) mix with sour cream and cottage cheese and ham. refrigerate.

3. 3

   fry enough bacon till it makes 1 cup when crumpled up.

4. 4

   boil water for elbow macaroni and shell pasta.

5. 5

   add both types of noodles and only cook till half of the cooking consistency of desired doneness.

6. 6

   once noodles are ready add to refrigerated mixture add the bacon and stir with spoon until well mixed.

7. 7

   In large baking pan laced your mixture evenly top with croutons and powdered cheese. place in oven until golden brown on top. around 25 to 30 minutes.

8. 8

   remove from oven. let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.