Ham And Cheese Crustless Quiche Recipe

Name: Ham And Cheese Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Large Eggs, Beaten; 1 cup Small Curd Cottage Cheese; 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper; 1-1/2 cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.); 3/4 cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon); 3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste; 2 Tablespoons Melted Butter; Frank's Red Hot Sauce, To Taste; 1/4 cups Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Freshly Ground Black Pepper, To Taste; 3 Tablespoons Or So Of Grated Parmesan Cheese

Servings: persons

6 whole Large Eggs, Beaten
1 cup Small Curd Cottage Cheese
1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper
1-1/2 cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.)
3/4 cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon)
3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste
2 Tablespoons Melted Butter
Frank's Red Hot Sauce, To Taste
1/4 cups Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Freshly Ground Black Pepper, To Taste
3 Tablespoons Or So Of Grated Parmesan Cheese

1
Preheat oven to 375.
2
Mix eggs, cottage cheese, chiles, grated cheese, ham, onion, butter and hot sauce in large bowl.
3
In a small bowl, mix flour, baking powder, and pepper. Stir into egg mixture.
4
Pour into greased deep dish 9 inch pie pan. Sprinkle or grate Parmesan over the top.
5
Bake about 35-37 minutes or until set and knife inserted in center comes out clean. (Loosely lay a piece of foil over the top if it's browning too much toward the end.)
6
Let stand 10 minutes before cutting. Serve with additional Frank's Red Hot Sauce.
7
*Notes: I have used all different kinds of cheeses...a mix of sharp and mild cheddar is good, or Mexican blend,or colby/jack, etc. Last night I made it w/Swiss cheese, ham, and green pepper. Yum! I've only made it w/ham but I think it would be good w/sausage or bacon, too.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Large Eggs, Beaten, 1 cup Small Curd Cottage Cheese, 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper, 1-1/2 cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.), and more.

Yes, Ham And Cheese Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Cheese Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions