Ham And Cheese Crisps

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   ["1. Let folder pastry stand at room temperature for 20 minutes to thaw. Line baking sheets with parchment or plain brown paper. In a small bowl stir together the honey and mustard. Set the baking sheets and the honey mixture aside.", "", "2. On a lightly floured surface, unfold 1 sheet of pastry. Spread with half the honey-mustard mixture. Sprinkle with half the cheese; top with half the sliced ham. Starting at one long edge, roll pastry, jelly roll style, to the opposite center. Repeat from the opposite edge, forming 2 rolls that meet in the center.", "", "3. With a sharp knife, cut the pastry roll crosswise into 1/2"" thick slices. (If the roll is too soft to slice easily, chill for a few minutes). Arrange the slices 2"" apart on prepared baking sheets. Repeat with remaining pastry.", "", "4. Combine egg and water; brush onto pastries. Bake pastries in a 400 degree oven 15-18 minutes or until golden and crisp. Remove from baking sheets; cool on wire rack. Serve warm or at room temperature. Makes 40."]

* Per serving · 4 servings · Values may vary.

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