Ham And Cheese Cornbread Recipe

Name: Ham And Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 slices bacon; 4 eggs; 1/4 cup milk; 1/2 cup melted margarine; 1 (6 ounce) package cornbread mix; 5 -7 dashes Tabasco sauce; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli, thawed & well drained; 1 1/2 cups cubed cooked ham; 2 cups shredded cheddar cheese

Servings: persons

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 -7 dashes Tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

1
Heat oven to 375.
2
Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
3
Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
4
Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
5
Pour batter into hot skillet.
6
Cover with remaining 1/2 cup cheese.
7
Bake 30 - 35 minutes.
8
Let rest 10 minutes in skillet. Sprinkle with bacon and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 4 eggs, 1/4 cup milk, 1/2 cup melted margarine, and more.

Yes, Ham And Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheese Cornbread

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