Ham and Cheese Calzone

1. 1

   Spread each crust with 1 Tbsp.

2. 2

   mustard to within 1 inch of edge.

3. 3

   Place 6 turkey ham slices, 2 process cheese slices and 2 Tbsp.

4. 4

   peas on half of crust; fold in half to enclose filling.

5. 5

   Crimp edge to seal.

6. 6

   Place on 4 full-size baking sheets (or one half-size baking sheet for trial recipe.)

7. 7

   Cut 2 small vents in top of each calzone to vent steam; brush tops lightly with cold water.

8. 8

   Bake in 325F-convection oven 15 min.

9. 9

   or until crusts are golden brown and filling is heated through (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.