Ham and Cheese Appetizer Pinwheels

1. 1

   Mix first 3 ingredients until blended.

2. 2

   Spread onto tortillas, leaving 1/4-inch border around edge of each.

3. 3

   Top evenly with ham, pears and blue cheese.

4. 4

   Tightly roll up tortillas.

5. 5

   Wrap individually in plastic wrap.

6. 6

   Refrigerate at least 2 hours.

7. 7

   Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min.

8. 8

   or until reduced to 1/2 cup.

9. 9

   Set aside until ready to use.

10. 10

    Unwrap roll-ups just before serving.

11. 11

    Trim and discard ends, if desired.

12. 12

    Cut each roll-up into 6 pinwheels.

13. 13

    Secure with toothpicks.

14. 14

    Place on serving platter; drizzle with the balsamic syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.