Bake this irresistible Ham And Cheddar Pasta Cake at home. Made with milk, salt, ground black pepper and macaroni. Easy step-by-step instructions included.
This Ham And Cheddar Pasta Cake relies on simple, everyday ingredients such as skimmed milk, salt to taste, ground black pepper to taste and macaroni. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Cheddar Pasta Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026