Ham And Cheddar Pasta Cake

1. 1

   Preheat the oven to 400F

2. 2

   In a saucepan, season the milk with salt and pepper then bring to a boil.

3. 3

   Add the pasta and cook for 4 to 5 minutes. Do not drain.

4. 4

   Trim the ham to remove the fat.

5. 5

   Whisk the eggs, and add the Gruyere and ham.

6. 6

   Mix and season with salt and pepper.

7. 7

   Stir this mixture into the pasta.

8. 8

   Pour into a round silicone mold and bake for about 10 minutes.

9. 9

   Unmold and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.