Ham And Cheddar Muffins Recipe

Name: Ham And Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/2 cup onion, Minced; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 eggs; 1 cup milk; 1 teaspoon Dijon mustard; 1 cup ham, Diced; 1 cup sharp cheddar cheese (shredded or diced)

Servings: persons

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

1
Preheat oven to 375u00b0 and lightly grease 12 muffin cups.
2
Saute onion in butter until soft.
3
In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
4
In another bowl, combine eggs, milk and mustard. Add the sauteed onion, ham and cheese.
5
Stir the wet mixture into the dry mixture just until moistened, don't over stir!
6
Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup onion, Minced, 2 cups flour, 1 tablespoon baking powder, and more.

Yes, Ham And Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Cheddar Muffins

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