How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheddar Corn Chowder?

You need 17 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1 whole Large Yellow Onion, Peeled And Diced, 3 whole Carrots, Peeled And Diced, 2 stalks Celery, Diced, and more.

Is Ham And Cheddar Corn Chowder suitable as soups & stews?

Yes, Ham And Cheddar Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Cheddar Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheddar Corn Chowder Recipe

Name: Ham And Cheddar Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Large Yellow Onion, Peeled And Diced; 3 whole Carrots, Peeled And Diced; 2 stalks Celery, Diced; 3 cloves Garlic, Minced; 5 whole Medium Red-skinned Potatoes, Cubed; 6 cups Chicken Stock; 1/4 teaspoons Cayenne Pepper; 2 teaspoons Ground Coriander; 2 cans (16 Oz. Size) Whole Kernel Corn, Undrained; 2 cans (16 Oz. Size) Cream Style Corn; 4 cups Shredded Sharp Cheddar Cheese; 2 cups Whole Milk; 1/4 teaspoons Worcestershire Sauce; 1 whole Green Onion, Sliced, Plus More For Garnish; 4 cups Cooked, Diced Ham; Salt And Pepper

Ham And Cheddar Corn Chowder

Eats Now Editorial Team · 2601 kcal · Soups & Stews

Ham And Cheddar Corn Chowder – a delicious recipe with Vegetable Oil, Yellow Onion, Carrots, stalks Celery, Garlic, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ham And Cheddar Corn Chowder

How did you like this recipe?

Frequently Asked Questions