Ham And Cabbage Casserole

Name: Ham And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 lb. ham; 8 oz. cheese, sliced; 1 large onion; 1 medium bell pepper; 1 c. diced celery; 1 small can evaporated milk; 1 (8 oz.) glass homogenized milk; 1/4 c. flour; salt and pepper to taste

Eats Now Editorial Team · 518 kcal · General

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Ham And Cabbage Casserole – a delicious recipe with head cabbage, ham, cheese, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head cabbage
1 lb. ham
8 oz. cheese, sliced
1 large onion
1 medium bell pepper
1 c. diced celery
1 small can evaporated milk
1 (8 oz.) glass homogenized milk
1/4 c. flour
salt and pepper to taste

1
Boil cabbage until tender with onion, bell pepper, celery and seasonings; drain boiled ingredients and pour into a casserole dish.
2
Mix evaporated milk and homogenized milk with flour; pour over cabbage mixture.
3
Add ham and mix well.
4
Bake for about 1 hour or until the ingredients in the casserole have simmered down at 350u00b0; remove from oven.
5
Sprinkle with cheese; place back in oven until cheese has melted.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 lb. ham, 8 oz. cheese, sliced, 1 large onion, and more.

Yes, Ham And Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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