How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Brussels Sprout Bake?

You need 13 ingredients. The key ingredients include: 20 Brussels sprouts, halved, 1 cup cubed ham, 1 cup sliced fresh mushrooms, 3 finely chopped green onions (white portion only), and more.

Is Ham And Brussels Sprout Bake suitable as general?

Yes, Ham And Brussels Sprout Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Brussels Sprout Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Brussels Sprout Bake Recipe

Name: Ham And Brussels Sprout Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Brussels sprouts, halved; 1 cup cubed ham; 1 cup sliced fresh mushrooms; 3 finely chopped green onions (white portion only); 1 tablespoon grated Parmesan cheese; 1 tablespoon grated Asiago cheese; 1/2 cup sauerkraut, drained; 1/2 cup olive oil; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; 2 teaspoons dried basil; ground black pepper to taste; 1 tablespoon Italian-style bread crumbs

Try this homemade Ham And Brussels Sprout Bake recipe the whole family will love. Made with Brussels, ham, mushrooms and green onions. Easy step-by-step…

This Ham And Brussels Sprout Bake relies on simple, everyday ingredients such as brussels sprouts, halved, cubed ham, sliced fresh mushrooms and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Brussels Sprout Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions