Ham and Broccoli Stuffed Potatoes

1. 1

   Preheat oven to 425F; bake potatoes for 50 minutes.

2. 2

   In a saucepan place broccoli plus 3 tablespoons water.

3. 3

   Bring to a boils, then reduce heat to a low simmer and cook for 5 minute.

4. 4

   Do NOT drain; stir in sour cream and cheddar cheese.

5. 5

   Stir in ham and only heat through; don't 'cook' it.

6. 6

   Cut open potatoes (not completely through) and spread apart.

7. 7

   Break up the potato innards a little and spoon hot mixture over it; serve.

8. 8

   Variations: if you'd like a different meat, simply make sure it's pre-cooked before adding and feel free to change the cheese to anything more compatible to the meat you're using.

* Per serving · 4 servings · Values may vary.

No additional tips available.