How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Black-Eyed Pea Salad With Orange-Baked Ham?

You need 15 ingredients. The key ingredients include: 2 cups water, 2 cups frozen black-eyed peas, 1 bay leaf, 1/2 cup diced celery, and more.

Is Ham And Black-Eyed Pea Salad With Orange-Baked Ham suitable as salads?

Yes, Ham And Black-Eyed Pea Salad With Orange-Baked Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Black-Eyed Pea Salad With Orange-Baked Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Black-Eyed Pea Salad With Orange-Baked Ham

Name: Ham And Black-Eyed Pea Salad With Orange-Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups frozen black-eyed peas; 1 bay leaf; 1/2 cup diced celery; 1/4 cup diced sweet red pepper; 3 tablespoons minced green onions; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh oregano; 1 teaspoon minced garlic; 1/4 cup vinegar; 2 teaspoons water; 2 teaspoons hot sauce; 1 teaspoon vegetable oil; 1/8 teaspoon ground red pepper; Dash of freshly ground black pepper

Fresh, crisp and full of flavor — this Ham And Black-Eyed Pea Salad With Orange-Baked Ham is a must-try. Made with water, frozen black-eyed, bay leaf an…

This Ham And Black-Eyed Pea Salad With Orange-Baked Ham relies on simple, everyday ingredients such as water, frozen black-eyed peas, bay leaf and diced celery. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Black-Eyed Pea Salad With Orange-Baked Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions